Green Mountain Grills & Smokers
PEAK – SS
PRIME PLUS WIFI – BLACK
Call for Pricing 603-532-4513
includes FREE COVER
Our new Prime grills just got even better with the same great Prime features PLUS a collapsible front shelf, interior grill light, rotisserie enabled mounting and stronger reinforced grates. Our Prime models are built even smarter and stronger. 12V direct power design provides better temp control, greater pellet fuel economy and faster startups! With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. With the grill and pellet view windows you can keep an eye on your food without letting your smoke escape and monitor your pellet supply. With a 13.5” peaked lid and 658 sq. in. of grill space this workhorse can cook anything from a dozen racks of ribs to a small whole hog and monitor multiple food temps with dual meat probes.
Control and monitor your grill from your couch or on-the-go with GMG Smart Control. Adjust your smoke and grill temp from 150°F to 550°F with 5° increment control. Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better!
Kick your taste buds into a new dimension!
Prime Grill Model Comparison Chart >
* USB port is only for charging
* USB port will not charge USB-C devices
* Continental USA Prices
Other Prime WiFi Smart Control Grills
Grill smarter. Eat better! Our grills give you complete control at your fingertips. Control and monitor your grill on-the-go, remotely with our server mode or from your home WiFi network.
How a Pellet Grill Works
- The digital controller controls the internal temperature by managing pellet flow.
- A motor turns the auger, which feeds pellets, into the firebox.
- A hot rod in the firebox ignites the pellets and a combustion fan keeps them burning.
- A fan inside the pellet hopper maintains positive pressure, preventing burn-back in the hopper.
- When they meet, these two air-flows create the ultimate wood-burning fire, circulating pure hardwood smoke throughout the grill.
A motor turns the auger, which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets and a combustion fan below keeps them burning. Vents vertically line the inside of the firebox creating a circular air flow. A fan inside the pellet hopper maintains positive pressure to prevent burn-back in the auger tube. When they meet, these two air flows create the ultimate wood-burning fire and circulate pure hardwood smoke flavor.
The *heat shield that covers the firebox distributes the heat to both sides of the grill, causing it to flow up into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer 10 times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.
*Heat shield styles and positioning vary between the different grill models. View our support page for more information on heat shield setup and configuration.